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Showing 1 out of a total of 1 results for collection: TCC Ciência e Tecnologia de Alimentos. (0.003 seconds)

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CARACTERIZAÇÃO DE HIDROMEL ELABORADO COM DIFERENTES EXTRATOS AQUOSOS DE ERVA-MATE (Ilex paraguariensis A. St. Hil.)

Cavanholi, Monnik Gandin (Florianópolis, SC, 2020-11-26)

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Author
- Cavanholi, Monnik Gandin (1)
Subject
- Atividade antioxidante (1)
- compostos fenólicos (1)
- Erva-mate (1)
- Hidromel (1)
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Date Issued
- 2020 (1)

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