dc.contributor.author |
Tempo Editorial |
pt_BR |
dc.contributor.other |
Eduardo Marques/Tempo Editorial |
pt_BR |
dc.date.accessioned |
2015-11-21T05:51:04Z |
|
dc.date.available |
2015-11-21T05:51:04Z |
|
dc.date.issued |
2006-03-01 |
pt_BR |
dc.identifier.other |
641.365.98.10.02 |
pt_BR |
dc.identifier.uri |
https://repositorio.ufsc.br/xmlui/handle/123456789/148040 |
|
dc.description |
Prato com "Foie gras com molho de maracujá". |
pt_BR |
dc.format.extent |
600x400 |
pt_BR |
dc.publisher |
FLORIANOPOLIS |
pt_BR |
dc.rights |
| pt_BR |
dc.subject |
Alimento |
pt_BR |
dc.subject |
Culinaria |
pt_BR |
dc.subject |
Gastronomia |
pt_BR |
dc.subject |
Culinária |
pt_BR |
dc.title |
Culinária |
pt_BR |