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<title>Tecnologia de Bebidas</title>
<link href="https://repositorio.ufsc.br/handle/123456789/148648" rel="alternate"/>
<subtitle/>
<id>https://repositorio.ufsc.br/handle/123456789/148648</id>
<updated>2026-09-05T21:20:36Z</updated>
<dc:date>2026-09-05T21:20:36Z</dc:date>
<entry>
<title>Tecnologia de Bebidas</title>
<link href="https://repositorio.ufsc.br/handle/123456789/148664" rel="alternate"/>
<author>
<name>Tempo Editorial</name>
</author>
<id>https://repositorio.ufsc.br/handle/123456789/148664</id>
<updated>2015-11-25T16:13:08Z</updated>
<published>2005-04-01T00:00:00Z</published>
<summary type="text">Tecnologia de Bebidas
Tempo Editorial
Mão com punhado de lúpulo, matéria-prima utilizada na fabricação de cerveja.
</summary>
<dc:date>2005-04-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Tecnologia de Bebidas</title>
<link href="https://repositorio.ufsc.br/handle/123456789/148663" rel="alternate"/>
<author>
<name>Tempo Editorial</name>
</author>
<id>https://repositorio.ufsc.br/handle/123456789/148663</id>
<updated>2015-11-25T14:01:53Z</updated>
<summary type="text">Tecnologia de Bebidas
Tempo Editorial

</summary>
</entry>
<entry>
<title>Tecnologia de Bebidas</title>
<link href="https://repositorio.ufsc.br/handle/123456789/148662" rel="alternate"/>
<author>
<name>Tempo Editorial</name>
</author>
<id>https://repositorio.ufsc.br/handle/123456789/148662</id>
<updated>2015-11-25T16:13:08Z</updated>
<summary type="text">Tecnologia de Bebidas
Tempo Editorial

</summary>
</entry>
<entry>
<title>Tecnologia de Bebidas</title>
<link href="https://repositorio.ufsc.br/handle/123456789/148661" rel="alternate"/>
<author>
<name>Tempo Editorial</name>
</author>
<id>https://repositorio.ufsc.br/handle/123456789/148661</id>
<updated>2015-11-25T14:01:53Z</updated>
<summary type="text">Tecnologia de Bebidas
Tempo Editorial

</summary>
</entry>
</feed>
